Warak Einab

Warak Einab
Region: Egypt
Created: Jul 14, 2010, modified: Jan 13, 2012, overall rating: 0.000
   




Recipe for Warak Einab:


Ingredients:

    2 finely chopped medium onions
    2 grated carrots
    5 peeled and diced tomatoes
    2 cups of rice
    1/2 cup finely chopped parsley
    1 tablespoon of finely chopped fresh dill
    1 tablespoon of finely chopped fresh coriander
    salt and freshly ground white pepper, to taste
    2 tablespoons of lemon juice
    1/2 cup of sunflower oil
    1lb of vine leaves


Instructions:

1. Mix the vegetables, rice and herbs.
2. Add the lemon juice and some of the oil.
3. With a sharp knife, remove the stalks of the vine leaves and keep to one side.
4. Place each vine leaf on a smooth surface, shiny side facing down.
5. Place a pencil thin amount of the vegetable mixture into each leaf.
6. Fold in the top and bottom and roll up tightly.
7. Put the vine stalks into a pot and closely pack the stuffed vine leaves on top.
8. Cover with salted water and the remaining oil.
9. Cover and simmer gently over a moderate heat for 30 minutes.
10.Remove vine leaves from the pot and place on a platter.


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