Ingredients:


    1 pound ground beef
    2 tablespoons fresh coriander, chopped
    2 tablespoons parsley, chopped
    1/2 teaspoon cumin
    1/2 teaspoon coriander
    1/2 onion, chopped
    2 tablespoons white flour
    2 tablespoons peanut oil
    2 cups tomato sauce
    2 tablespoons pine kernels
    1 tablespoon parsley
    salt and white pepper, to taste

Mix beef with herbs and chopped onions. Form into small balls of 1/2 ounce, dust with flour and fry in peanut oil until golden-yellow. Heat the tomato sauce and spread evenly in a shallow dish. Add the meatballs and sprinkle with the pine kernels and parsley leaves. (Note: The meatballs also can be deep-fried.)